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Lao Shuita · Rural Mountain Vegetables · Boiled Bread Package (Shuangshan Store)

农家菜 · ⭐ 4.3

Opposite Shuangshan Jili Hechi Service Station, Ningxiang Road

Dishes

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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Xiazhuang Shredded Potatoes Stir-Fried with Abalone

  Xiazhuang shredded potatoes stir-fried with fresh abalone, featuring finely sliced potatoes and tender abalone, quickly stir-fried for a crisp yet tender texture.
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  Steamed and Braised Delicacy

  A Chinese dish combining steaming and braising, featuring fresh fish, tofu, and seasonal vegetables infused with aromatic broth for a tender, savory flavor.
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  Mountain Farmhouse Free-Range Chicken Soup

  Free-range mountain chicken is slowly simmered with corn, goji berries, and red dates, resulting in a clear broth and tender, nutritious meat.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Special Charcoal-Roasted Lamb Leg

  Special charcoal-grilled lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the natural flavor of the meat.
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  Braised Black-feathered Chicken in Clay Pot

  A nourishing dish featuring black-feathered chicken braised slowly in a clay pot with ingredients like goji berries and red dates, resulting in tender meat and rich broth.
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  Black Chicken Soup in Clay Pot

  A nourishing soup made with black-feathered chicken, goji berries, and red dates, slowly simmered in a clay pot for rich flavor and health benefits.
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  Stir-Fried Octopus with Red-Head Shrimp Paste

  Fresh octopus stir-fried with red-head shrimp paste, resulting in a tender and chewy texture with rich umami flavor and a hint of saltiness.
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  Old Water Tower Fresh Fish Pot

  A hearty fish stew made with fresh fish and vegetables, simmered in a rich broth for a flavorful and satisfying dish.
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  Shrimp Paste Pancake

  A savory pancake made with shrimp paste and cornmeal, pan-fried until golden. It features a crispy exterior and soft interior with a rich seafood flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Sour Radish Stir-Fried Glass Noodles

  Suanluobo stir-fried vermicelli is a dish made primarily with sour radish and vermicelli. Soak the vermicelli beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the vermicelli and season to taste.
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  Qingdao Seafood and Meat Hot Bread

  Made with flour, seafood (such as shrimp and shellfish), pork or beef, this Qingdao-style hot bread is fermented and steamed. It has a slightly chewy crust and soft interior, with a savory, fresh filling.

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