Juruin Yuan Steamed Vegetable Restaurant (Jade Palace Branch)
江浙菜 · ⭐ 4.2
Wu'ai Road 152-3
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Wu'ai Road 152-3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Eggplant with Farmhouse Style, Seafood Noodle Stir-fry, Clear Halal White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: Wu'ai Road 152-3
- Popular dishes: Stewed Eggplant with Farmhouse Style, Seafood Noodle Stir-fry, Clear Halal White Fish, Steamed Sea Bass, Xiangjun Stir-Fried Pork
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Dishes
Stewed Eggplant with Farmhouse StyleA simple and flavorful dish made by steaming eggplants with garlic, scallions, and soy sauce, popular in Chinese households.
Seafood Noodle Stir-fryA Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
Clear Halal White FishA dish made with fresh white fish steamed with ginger, scallions, and seasonings, highlighting the delicate flavor of the fish while adhering to halal dietary laws.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Xiangjun Stir-Fried PorkXiangjun stir-fried pork is made with fresh pork, stir-fried quickly with green and red peppers and garlic slices. The dish has a bright red color, tender meat, and a rich spicy aroma, typical of Hunan cuisine.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Juruige Bone PotA hearty stew featuring pork or beef bones and vegetables, slowly simmered to create a rich, savory broth.
Garlic Mashed Base ShrimpBase shrimp are deveined and sliced, marinated with garlic paste, salt, and cooking wine, then steamed and finished with hot oil and soy sauce. Delicate texture with rich garlic aroma.
Steamed Baby Bok Choy with Dried ShrimpSteamed baby bok choy with dried shrimp, made by placing sliced baby bok choy in a dish and topping it with dried shrimp before steaming. Delivers a fresh, savory flavor with a mild saltiness.
Vegetable Wheat Gluten NoodlesA Chinese vegetarian dish made with fresh vegetables and wheat gluten, stir-fried for a light and crisp texture.