Guzhen Xiyuan · Panyu Cuisine in the Courtyard
Cantonese cuisine · ⭐ 4.6
No. 1 Dishuiyan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Dishuiyan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice-Cold Eggplant Salad, Gu Fa Sha Wan Lu Goose, Ginger Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1 Dishuiyan Street
- Popular dishes: Ice-Cold Eggplant Salad, Gu Fa Sha Wan Lu Goose, Ginger Milk Custard, Stir-Fried Eggplant with Minced Meat, New Cultivated Lotus Root Three Treasures
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Dishes
Ice-Cold Eggplant SaladA refreshing cold salad made with eggplant slices soaked in ice water and dressed with a sweet-sour sauce.
Gu Fa Sha Wan Lu GooseA traditional Cantonese dish from Shunde, using premium goose marinated in secret sauce and slowly braised to tender perfection with a rich, glossy finish.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Stir-Fried Eggplant with Minced MeatA classic Chinese dish featuring tender eggplant stir-fried with minced meat and aromatic seasonings.
New Cultivated Lotus Root Three TreasuresA dish featuring fresh lotus root with wood ear fungus, carrot, and mushroom, stir-fried or simmered to create a crisp and nutritious meal.
Shawan Fried MilkA traditional Cantonese dessert made by frying solidified milk mixed with starch, resulting in a crispy exterior and creamy interior.
Milk RiceA sweet rice dish made by cooking rice with milk, sugar, and butter, resulting in a creamy and comforting texture.
Fanyu Climbing Mountain SoupA savory soup made with fresh climbing mountain mushrooms and chicken or pork ribs, slowly simmered to bring out rich flavors.
Shrimp Paste Steamed EggA delicate dish made with eggs and shrimp paste, steamed to perfection for a silky texture and rich flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Fish Soup with Bamboo Sponge and Fish Skin DumplingsA delicate dish featuring fish soup base, bamboo sponge, and fish skin dumplings—fresh, savory, and aromatic.