Laiwu Authentic Chicken Stir-fry (Dajialu Branch)
地方菜 · ⭐ 3.4
Opposite the south toll station on Daqiao South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the south toll station on Daqiao South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Pine Mushroom and Glass Noodles, Locust Flower Egg Pancake, Authentic Rice Noodle Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: Opposite the south toll station on Daqiao South Road
- Popular dishes: Stewed Chicken with Pine Mushroom and Glass Noodles, Locust Flower Egg Pancake, Authentic Rice Noodle Stewed Chicken, Stir-fried Celery with Tofu Skin, Garlic Yellow Stir-Fried Egg
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Dishes
Stewed Chicken with Pine Mushroom and Glass NoodlesA hearty dish featuring chicken, pine mushrooms, and glass noodles simmered together to create a rich, savory stew.
Locust Flower Egg PancakeA Chinese dish made with fresh locust flowers and eggs, mixed and pan-fried into a crispy, fragrant pancake.
Authentic Rice Noodle Stewed ChickenAuthentic rice noodle stewed chicken is a traditional Chinese dish made with chicken and rice noodles, slowly simmered. Fresh chicken thighs are combined with rice noodles, ginger slices, and green onions, seasoned with soy sauce and cooking wine for a delicious and rich broth.
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-Fried Tofu SkinA spicy stir-fry dish made with tofu skin and vegetables, seasoned with chili and garlic for a bold, aromatic flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Pan-Fried Back-Opened FishFresh fish fillet is opened along the back, marinated and pan-fried until golden and crispy on the outside, tender and flavorful inside.
Chicken Stew with PotatoesChicken stew with potatoes is a dish made primarily with chicken and potatoes, usually cooked with seasonings such as soy sauce, salt, ginger, and garlic. The chicken becomes tender after stewing, and the potatoes absorb the flavor of the broth.