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Yixinzhai (First Food City Store)

特色菜 · ⭐ 3.8

3rd Floor, Wujiaochang Wanda Commercial Plaza, No. 660 Handan Road

Dishes

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  Yixinzhai Three-Yellow Chicken

  A traditional Chinese dish made with three-yellow chicken, slow-cooked with spices and a secret sauce, resulting in tender meat and rich, golden broth.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  红豆刨冰

  红豆刨冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与刨冰混合，常加入糖水或炼乳调味。制作时将冰块刨成细碎冰屑，再与煮好的红豆、糖水一同装入碗中，形成冰凉爽口的甜品。
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  Mung Bean Ice Shaved Dessert

  A refreshing dessert made with boiled mung beans and shaved ice, sweetened with syrup or honey.
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  Old Shanghai Noodles

  A classic Chinese noodle dish made with thin noodles stir-fried with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.

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