Yixiang Chuan-Yu Old Street Claypot
Northeastern Chinese cuisine · ⭐ 3.9
No. 59 Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Xinyang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Air-dried Sausage, Spicy Sliced Blood Curd with Oil Pouring, Braised Meatball Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 59 Xinyang Road
- Popular dishes: Air-dried Sausage, Spicy Sliced Blood Curd with Oil Pouring, Braised Meatball Tofu, Sizzling Fish in Clay Pot, Braised Tofu Lion's Head in Clay Pot
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Dishes
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Braised Meatball TofuA dish featuring pork meatballs and soft tofu, simmered together in a clay pot with water or broth until flavorful. The tofu becomes tender and absorbs the broth, while the meatballs stay juicy and springy.
Sizzling Fish in Clay PotA Sichuan dish featuring fresh fish and vegetables simmered in a clay pot with spicy chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Braised Tofu Lion's Head in Clay PotA dish of tofu and pork meatballs braised slowly in a clay pot with vegetables and savory broth, resulting in tender, flavorful bites.
Old Oil FlatbreadOld oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
Stir-Fried Shrimp with Garlic and VermicelliStir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Eggplant StewA Sichuan-style dish featuring eggplant stewed with minced meat and vegetables in a tangy, sweet-and-sour fish-flavored sauce.
Mapo Tofu Lion's HeadA fusion dish combining spicy Sichuan-style tofu with savory pork meatballs, offering a rich and complex flavor profile.