Feng Bei Barbecue (Shui Yue Cheng Branch)
Barbecue · ⭐ 4.1
Shops 102–103, No. 4, Yuejia Er Street, Shimen Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 102–103, No. 4, Yuejia Er Street, Shimen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianjiang Spicy Crawfish, Stir-Fried Snails, Charcoal-Roasted Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Shops 102–103, No. 4, Yuejia Er Street, Shimen Street
- Popular dishes: Qianjiang Spicy Crawfish, Stir-Fried Snails, Charcoal-Roasted Green Beans, Fugia White Beer, Garlic Duck Jaw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Qianjiang Spicy CrawfishQianjiang Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor typical of Hubei cuisine.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Charcoal-Roasted Green BeansA dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Garlic Duck JawA Chinese dish made with duck jaw stir-fried with abundant garlic, delivering rich aroma and tender meat.