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Hangzhou Canal Huanglong Cui Li Hotel - Han Palace Restaurant (Dadulu Branch)

江浙菜 · ⭐ 4.4

No. 170 Dadou Road

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Ginger Stir-fried Mustard Greens

  Ginger stir-fried mustard greens is a Chinese dish made with mustard greens and ginger sauce. It is characterized by its tender texture and rich ginger flavor.
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  Lemon Crispy Blood Flower Beef Short Ribs

  Lemon Crispy Blood Flower Beef Short Ribs is a Chinese dish made with beef short ribs, lemon crisps, and blood flower seasoning. The beef short ribs are pan-fried to be crispy on the outside and tender inside, paired with the refreshing sourness of lemon and the fresh aroma of blood flower.
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  Spicy Qiandaohu Big White Fish

  Spicy Qiandaohu Big White Fish is a dish made with Qiandaohu Big White Fish and spices such as Sichuan pepper and chili. It has a fresh and tender texture with a strong spicy and numbing flavor.
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  Geshan Spicy Chicken

  Geshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
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  Han Palace Lemongrass Signature Duck

  Han Palace Lemongrass Signature Duck is made with fresh duck meat marinated with lemongrass, ginger, garlic, and other seasonings, then roasted to perfection, featuring a crispy skin and tender meat with a rich lemongrass aroma.
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  Jiangnan Tangxin Wenhuo Rou

  Jiangnan Tangxin Wenhuo Rou is a Chinese dish made with pork, cooked using slow simmering. It features a crispy exterior and tender, juicy meat inside.
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  Fried Oysters

  A dish of fresh oysters coated in batter and deep-fried until golden and crispy, offering a savory and tender bite.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Oil Vinegar Sauce Braised Pork with Treasure Crab

  Oil Vinegar Sauce Braised Pork with Treasure Crab is a Chinese dish made with pork and treasure crab, cooked with oil vinegar sauce. The pork is sliced into many pieces and stewed with the treasure crab, resulting in a tender texture and rich sauce.
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  Chaozhou Braised Beef Ribs

  Chaozhou-style braised beef ribs made with slow-cooked beef ribs in a secret spice blend, resulting in tender, flavorful meat with a subtle sweetness and rich aroma.
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  Steamed Yellow Croaker with Salted Marination

  Fresh yellow croaker marinated in salt and steamed to perfection, resulting in tender, flavorful fish with a delicate taste.
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  Stir-Fried Squid

  A dish of fresh squid quickly stir-fried with vegetables and seasonings, resulting in a tender and flavorful seafood specialty.
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  Rose Salt Baked Pepper Fragrant White Abalone

  Rose Salt Baked Pepper Fragrant White Abalone is a dish made with white abalone, paired with rose salt and various spices, and cooked by baking. It has a tender texture with a rich rose salt aroma and a slightly spicy pepper flavor.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Pigeon Mushroom Shrimp Paste and Yam

  Pigeon Mushroom Shrimp Paste and Yam is a Chinese dish made with pigeon mushrooms, shrimp paste, and yam. The shrimp paste is filled into the pigeon mushrooms and cooked together with yam, offering a fresh and unique flavor.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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