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Fulinlou Cantonese Hot Pot

Hot pot · ⭐ 4.7

Unit 02, Building 37, Yixin Home Garden

Dishes

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  Signature Hong Kong-style Beef Offal Stew

  Signature Hong Kong-style beef offal stew with牛肚,牛肠,牛肺, seasoned with soy sauce, star anise, cinnamon, ginger, and simmered with radish, mushrooms, and onion.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Signature Golden Soup with Bird's Nest Chicken

  Signature Golden Soup Chicken with Fish Maw features chicken, fish maw, goji berries, and red dates, slowly simmered for a rich, golden broth.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
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  Salt-and-pepper Fried Oyster Mushrooms

  Spicy salt fried oyster mushrooms is a deep-fried dish using oyster mushrooms as the main ingredient. Cleaned mushrooms are torn into small pieces, marinated with seasonings, then lightly coated in starch or flour before being fried until golden and crispy. Finally, sprinkle with spicy salt and mix well for even flavor distribution.
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  Spiced Pepper Pork Crisps

  Spicy salt and Sichuan pepper crispy pork is a fried dish made with pork. The pork is cubed, marinated, coated in starch paste, then deep-fried until golden and crunchy. Seasoned with spicy salt and Sichuan pepper for a fragrant, numbing, and savory taste.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Wasabi Abalone Skewers

  Fresh abalone slices marinated with mustard and chili, grilled or steamed quickly for a tender, smooth texture with a spicy kick from mustard and mild heat from chili.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Braised Chicken Feet with Fermented Black Beans

  Chicken feet steamed with fermented black beans, garlic, and ginger, resulting in a tender and savory dish.
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  Braised Beef Brisket with Aged Fragrance

  Chenxiang beef brisket stew is made with beef brisket as the main ingredient, combined with vegetables such as potatoes and carrots, and seasoned with soy sauce, cooking wine, star anise, cassia bark, and other spices. After blanching, the beef brisket is cooked slowly in a clay pot with the seasonings until tender and fully flavored.

Reviews

• Lake_8
  Went with a friend the other day to try a Hong Kong-style hotpot place and honestly we had a great time. We ordered the beef brisket claypot and a fish maw chicken soup, and both were really solid. The beef brisket was fall-apart tender, super flavorful, and the broth was thick and packed with that rich, savory aroma. Some bites still had a little chew to them which I loved. The fish maw chicken soup was so smooth and silky, no weird aftertaste or that fake MSG-y thing, and it honestly left my stomach feeling warm and happy afterwards. The greens were super fresh too, the owner told us they buy everything the same day. It was kinda crowded when we got there but the staff were still pretty on top of things and helpful. Price-wise it's totally fair, the set menu is a really good deal. Great spot to come with friends.