Asan Private Kitchen
特色菜 · ⭐ 4.5
Ground Floor, Haoze Building, Hedong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Haoze Building, Hedong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Button Mushrooms, Homestyle Braised Noodles, Oil-Poured Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.5
- Address: Ground Floor, Haoze Building, Hedong Road
- Popular dishes: Stir-Fried Beef with Button Mushrooms, Homestyle Braised Noodles, Oil-Poured Squid, Oyster Omelette, Stir-Fried Water Spinach
China trip · China travel
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Dishes
Stir-Fried Beef with Button MushroomsA classic Chinese dish featuring tender beef and fresh button mushrooms stir-fried quickly for a savory, aromatic flavor.
Homestyle Braised NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, slow-cooked in a savory sauce with pork, eggs, and vegetables.
Oil-Poured SquidA Chinese dish featuring fresh squid blanched and topped with hot oil and seasonings, offering a crisp texture and rich aroma.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fried Five-Spice RollsA savory dish made by wrapping seasoned filling in a thin wrapper and deep-frying until crispy, flavored with five-spice powder.
Pork Tripe and Yam SoupA nourishing soup made with pork tripe and yam, known for its mild flavor and health benefits.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fried Pork with VinegarA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. Served with a tangy vinegar-based sauce for a sweet and sour flavor.
Fragrant Meat RollsA Chinese dish made by wrapping seasoned pork in a thin batter and deep-frying until crispy, served with sweet chili sauce or salted pepper.
Fish Bladder and Pig Trotter StewA traditional Chinese dish made with fish bladder and pig trotters, simmered until tender for a rich, gelatinous texture.