Yipinxiang Beer House
其他美食 · ⭐ 3.6
No. 34, Chengwu Road (270 meters on foot from Exit B of Xizhen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Chengwu Road (270 meters on foot from Exit B of Xizhen Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber and Minced Pork with Small Pancakes, Sea Urchin Quail Eggs, Cabbage with Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 34, Chengwu Road (270 meters on foot from Exit B of Xizhen Metro Station)
- Popular dishes: Sea Cucumber and Minced Pork with Small Pancakes, Sea Urchin Quail Eggs, Cabbage with Jellyfish Head, Peeled Shrimp and Minced Pork Steamed Egg, Fish-Flavored Shrimp Balls
China trip · China travel
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Dishes
Sea Cucumber and Minced Pork with Small PancakesA savory dish featuring stir-fried sea cucumber and minced pork served with soft small pancakes, a classic taste of Shandong cuisine.
Sea Urchin Quail EggsA refined Chinese cold dish featuring fresh sea urchin and boiled quail eggs, offering a delicate balance of rich umami and tender texture.
Cabbage with Jellyfish HeadA refreshing cold dish made with fresh jellyfish head and crisp cabbage, dressed with savory seasonings for a light and flavorful bite.
Peeled Shrimp and Minced Pork Steamed EggA dish made with fresh peeled shrimp and minced pork, steamed together with eggs for a delicate, savory flavor.
Fish-Flavored Shrimp BallsFish-flavored shrimp balls is a dish made primarily with fresh shrimp, combined with辅料 such as wood ear mushrooms, carrots, and green peppers. The shrimp are marinated, coated in starch, and deep-fried until golden brown, then stir-fried with a prepared fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) to create shrimp balls that are crispy on the outside and tender on the inside, with a rich and aromatic taste.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.