Ciqikou · Chongqing Old Hot Pot
Hot pot · ⭐ 4.1
No. 1 Jingtian Road, Jinhua Road Subdistrict (220 meters on foot from Exit D of Liusan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jingtian Road, Jinhua Road Subdistrict (220 meters on foot from Exit D of Liusan Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Water-Slipped Pork, Handmade Fried Pork Ribs, Handmade Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Jingtian Road, Jinhua Road Subdistrict (220 meters on foot from Exit D of Liusan Road Metro Station)
- Popular dishes: Water-Slipped Pork, Handmade Fried Pork Ribs, Handmade Spicy Beef, Premium Layered Tripe, Freshly Sliced Wagyu Sirloin
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Dishes
Water-Slipped PorkA classic home-style dish made with tender pork belly, stir-fried until smooth and flavorful, often served with vegetables for a balanced taste.
Handmade Fried Pork RibsHandmade fried pork ribs made with marinated pork belly, crispy on the outside and tender inside, a classic Chinese home-style dish.
Handmade Spicy BeefHandmade Spicy Beef features tender beef slices marinated in spicy Sichuan sauce, offering a bold, numbingly hot flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Beef Tripe from CiqikouA Sichuan dish made with fresh beef tripe, quickly blanched and served with spicy dipping sauce for a bold, crunchy texture.
Black Squid Stir-fryA dish made with fresh squid, marinated and quickly stir-fried to achieve a tender texture and glossy black color, with a savory flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.