Ajin BBQ Research Institute
Barbecue · ⭐ 4.2
60 meters south of the intersection of Wanxiu North Road and Xiuxiang Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 60 meters south of the intersection of Wanxiu North Road and Xiuxiang Avenue Auxiliary Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Goat Skewers, Charcoal-Grilled Juicy Sichuan Pepper Beef, Charcoal-grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.2
- Address: 60 meters south of the intersection of Wanxiu North Road and Xiuxiang Avenue Auxiliary Road
- Popular dishes: Charcoal-Grilled Goat Skewers, Charcoal-Grilled Juicy Sichuan Pepper Beef, Charcoal-grilled Pork Belly, Charcoal-Grilled Wagyu Beef Sirloin, Charcoal-Grilled Pork Shoulder
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-Grilled Goat SkewersCharcoal-grilled goat skewers made with marinated goat meat, grilled over charcoal for a smoky flavor and tender texture.- Charcoal-Grilled Juicy Sichuan Pepper BeefMarinated beef slices grilled over charcoal and served with spicy pickled peppers for a juicy, flavorful bite.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Wagyu Beef SirloinPremium wagyu beef sirloin grilled over charcoal. Tender, juicy, with a crispy exterior and smoky aroma.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and cooked over charcoal for a smoky flavor and tender texture.- Charcoal-Roasted Crispy Duck FeetDuck feet marinated and roasted over charcoal, resulting in a crispy skin and tender meat.
- Charcoal-grilled Goose FeetA specialty snack made by marinating goose feet and grilling them over charcoal, resulting in a tender yet chewy texture with a smoky aroma.
Blood Sausage with VermicelliA traditional Chinese dish made by mixing pig blood, vermicelli, and pork into sausage casings and steaming until set. It has a soft, chewy texture and savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Flower IntestineA Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.