米桃·吴韵风雅(龙湖狮山天街店)
江浙菜 · ⭐ 4.6
No. 181 Tayuan Road, Longhu Shishan Tianjie, 5th Floor, Unit 29
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Tayuan Road, Longhu Shishan Tianjie, 5th Floor, Unit 29. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Lives, Three Worlds, Peach Blossom Tears, Sizzling Eel Sauce, Shanghai-style Crab Roe Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 181 Tayuan Road, Longhu Shishan Tianjie, 5th Floor, Unit 29
- Popular dishes: Three Lives, Three Worlds, Peach Blossom Tears, Sizzling Eel Sauce, Shanghai-style Crab Roe Steamed Buns, Jade Dumplings with a Lucky Twist, Squirrel-shaped Mandarin Fish
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Dishes
Three Lives, Three Worlds, Peach Blossom TearsA creative cold dish featuring peach gelatin, white fungus, and cherry tomatoes in a tangy sauce, chilled to perfection for a refreshing texture.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Shanghai-style Crab Roe Steamed BunsSteamed buns filled with a savory mix of crab roe and pork, known for their delicate wrappers and rich broth.
Jade Dumplings with a Lucky TwistJade dumplings made from spinach dough, filled with shrimp and pork, steamed to perfection—delicate, fresh, and symbolizing good fortune.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Seafood Wumi PorridgeA savory porridge made with premium Wumi rice and fresh seafood like shrimp, squid, and clams, simmered in rich broth for a comforting, flavorful dish.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Biluochun Stir-fried Shrimp with White ShrimpFresh white shrimp stir-fried with Biluochun tea leaves, resulting in a delicate and aromatic dish with tender shrimp and subtle tea fragrance.
Xishi Three Delicacies Wheat Gluten StewA savory stew featuring wheat gluten, shrimp, ham, and mushrooms, slow-cooked in broth for rich flavor.
Spicy Bullfrog Hot PotDelicious frog leg pot features frog legs as the main ingredient, paired with bean sprouts, lettuce, green peppers, and seasoned with doubanjiang, chili, and Sichuan peppercorns. The frog legs are stewed with ingredients to fully blend flavors.
Chicken Stock Yixing Bamboo ShootsA Jiangnan-style dish made by simmering Yixing bamboo shoots in chicken stock, resulting in tender, flavorful shoots with a rich umami taste.
Spicy Crab Paste TofuA spicy Sichuan-style dish featuring soft tofu, crab paste, and a savory sauce with minced meat, chili, and Sichuan peppercorns.