Er Dang Jia Beef Skewer Hot Pot (Fenggang Yanti Store)
Hot pot · ⭐ 3.9
Shop 115, No. 13 Yian Zhong Road, Yantian Village, Fenggang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, No. 13 Yian Zhong Road, Yantian Village, Fenggang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三鲜清汤锅, House Special Lemon Tea, Crispy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: Shop 115, No. 13 Yian Zhong Road, Yantian Village, Fenggang Town
- Popular dishes: 三鲜清汤锅, House Special Lemon Tea, Crispy Tripe, Shrimp paste, Copper Ladle Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
三鲜清汤锅三鲜清汤锅以鸡肉、猪肉和虾仁为主要食材，搭配冬瓜、香菇、豆腐等辅料，用清水或高汤煮制而成。制作时先将主料焯水去腥，再与辅料一同放入锅中慢炖，保持食材原味。- House Special Lemon TeaA refreshing blend of fresh lemon slices and tea, sweetened with sugar or honey and served over ice.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Copper Ladle TripeCopper Ladle Tripe is a Sichuan dish made from beef tripe, cleaned and blanched, then tossed with chili, Sichuan pepper, garlic, and other seasonings. Crisp and tender with a spicy, numbing flavor profile typical of Sichuan cuisine.