Mingshihui Chinese Restaurant
Cantonese cuisine · ⭐ 3.9
1st Floor, VIP Building, Zhongmao Haiyue Hotel, No. 170 Yucai Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, VIP Building, Zhongmao Haiyue Hotel, No. 170 Yucai Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dingzhou Big Pot Dish, Osmanthus Glutinous Rice Lotus Root, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, VIP Building, Zhongmao Haiyue Hotel, No. 170 Yucai Street
- Popular dishes: Dingzhou Big Pot Dish, Osmanthus Glutinous Rice Lotus Root, Beef Dumplings, Garlic Chicken Wings, Celery with Black Fungus Bamboo
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Dishes
Dingzhou Big Pot DishA hearty stew from Dingzhou featuring pork, potatoes, vermicelli, and cabbage, slow-cooked with savory seasonings.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Celery with Black Fungus BambooA refreshing cold dish made with soaked black fungus bamboo and fresh celery, tossed in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.