Dingdingmei Handmade Sauce Old Hot Pot
Hot pot · ⭐ 4.2
No. 69 Renmin North Road, Honghe Residential Community, Jingang Mingzhu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Renmin North Road, Honghe Residential Community, Jingang Mingzhu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Handmade Secret Red Soup Hot Pot, Freshly Sliced Steamed Meat in Bamboo Basket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 69 Renmin North Road, Honghe Residential Community, Jingang Mingzhu
- Popular dishes: Sliced Pork Kidney with Big Knife, Handmade Secret Red Soup Hot Pot, Freshly Sliced Steamed Meat in Bamboo Basket, Green Tripe, Braised Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Secret Red Soup Hot PotA rich, spicy hot pot made with handmade red broth using beef, chili, and traditional spices, perfect for sharing.
Freshly Sliced Steamed Meat in Bamboo BasketA dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
Green TripeA classic Sichuan dish made with beef tripe, boiled in spicy and numbing seasoning for a crisp and flavorful texture.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.