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Flourish Fortune Dongting Home-style Cuisine (Zhujia Garden Branch)

Hunan cuisine · ⭐ 3.4

No. 110 Rongjiang Street, Zhujiang Garden (directly opposite Coral Bay)

Dishes

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  Five-Spice Boneless Pork

  Five-spice boneless meat is a dish made primarily from pork leg or trotter. After boiling and removing bones, the meat is cut into small pieces and marinated with five-spice powder, soy sauce, and sugar, then stewed until flavorful. The meat becomes tender with rich aroma.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Beer Duck Pot

  A dish made by slow-cooking duck meat with beer and seasonings until tender, resulting in a rich, savory flavor.
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  Stuffed Pig's Stomach with Free-Range Eggs

  Stuffed Pig's Stomach with Free-Range Eggs is a traditional Chinese dish made with free-range eggs and pig's stomach. The pig's stomach is cleaned and cooked together with the eggs, along with seasonings, until the stomach becomes tender and the eggs absorb the broth.
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  Large Plate Green Beans

  A home-style dish made with long green beans stir-fried with garlic and chili, served in a large bowl for family meals.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Steamed Yellow Catfish

  A dish made by steaming fresh yellow catfish with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
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  Celery Beef Rice Bowl

  A savory dish featuring tender beef and fresh celery served over steamed rice.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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