Kui · Japanese Grilled Dishes Bar (Sushi · Zufu Store)
日料 · ⭐ 4.5
No. 101 Renmin Road, Unit 5
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Renmin Road, Unit 5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya-style Chicken Wings, Big Satisfaction Salmon, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.5
- Address: No. 101 Renmin Road, Unit 5
- Popular dishes: Nagoya-style Chicken Wings, Big Satisfaction Salmon, Sukiyaki, Braised Beef Tongue in Sauce, Flame Sushi Platter
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Dishes
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Big Satisfaction SalmonFresh salmon fillet marinated in a secret sauce and pan-seared to perfection, served with seasonal vegetables and rice for a satisfying meal.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Braised Beef Tongue in SauceSauce-braised beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation involves boiling the beef tongue until tender, slicing it, marinating it in a specially prepared sauce, and then grilling it. During the grilling process, the beef tongue absorbs the aroma of the sauce, resulting in an appealing color.
Flame Sushi PlatterA vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
Grilled Beef with PineappleA dish combining grilled beef and fresh pineapple, marinated and cooked over charcoal for a sweet-savory flavor.
Chicken Skin Skewers (2 Skewers)A snack made by marinating chicken skin and grilling it on skewers, resulting in a crispy exterior and tender interior.
Chicken and Perilla SkewersA Chinese barbecue dish featuring marinated chicken pieces and perilla leaves grilled on skewers, offering a savory and aromatic flavor.
Chicken and Green Onion SkewersChicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.