Steam Taste Workshop
小吃快餐 · ⭐ 3.5
Room 113, Building 12, Palm Garden, Bingshui Garden, No. 6 Xiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 12, Palm Garden, Bingshui Garden, No. 6 Xiuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Malagao, Handmade Dumplings, Coconut Custard Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 113, Building 12, Palm Garden, Bingshui Garden, No. 6 Xiuyuan Road
- Popular dishes: Milk-flavored Malagao, Handmade Dumplings, Coconut Custard Bao, Hong Kong Cheese Bun, Charcoal-Smoked Meat松 Bun
China trip · China travel
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Dishes
Milk-flavored MalagaoA steamed sweet dessert made with milk, flour, and eggs, known for its soft texture and rich dairy flavor.
Handmade DumplingsHandmade dumplings filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
Coconut Custard BaoA coconut-filled bao is a Chinese pastry with a flour skin and filling of coconut and egg yolk. The dough is fermented, then filled with a creamy mixture of salted egg yolk, coconut, sugar, and butter, and steamed. The outer skin is soft while the inside has a smooth, flowing center.
Hong Kong Cheese BunA soft bun filled with creamy cheese, popular in Hong Kong as a sweet snack or breakfast item.
Charcoal-Smoked Meat松 BunA soft bun filled with savory meat flakes, subtly infused with charcoal aroma during baking for a unique flavor experience.
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
Purple Sweet Potato Custard BunA steamed Chinese pastry made with purple sweet potato dough and a creamy salted egg yolk filling, offering a soft, sweet outer layer and rich, savory inner texture.
紫薯马拉糕紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.