Yixiang Barbecue · Hunan Cuisine
Barbecue · ⭐ 3.6
No. 87-16 Meichen Road, Hexinyaju
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-16 Meichen Road, Hexinyaju. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Signature Braised Crucian Carp, Charcoal-Grilled Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 87-16 Meichen Road, Hexinyaju
- Popular dishes: Stir-Fried Pork, Signature Braised Crucian Carp, Charcoal-Grilled Tiger Prawn, Charcoal-Grilled Beef Brisket, Charcoal-grilled Intestine Skewers
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Braised Crucian CarpFresh crucian carp is pan-fried and braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish meat.
Charcoal-Grilled Tiger PrawnFresh tiger prawns grilled over charcoal, served with a secret sauce for a smoky, savory flavor.
Charcoal-Grilled Beef BrisketA flavorful dish made by marinating beef brisket and grilling it over charcoal for a smoky, tender result.
Charcoal-grilled Intestine SkewersGrilled skewers of pork intestine, marinated and cooked over charcoal for a smoky, spicy flavor.
Trendy Squid BuyA trendy dish made with fresh squid marinated in a special sauce and grilled to perfection, offering a deliciously spicy and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Spicy Lotus Root TipsA refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Golden Soup Yellow CatfishA flavorful dish featuring yellow catfish simmered in a rich, golden tomato-based broth with aromatic vegetables.
Spicy Green PepperA stir-fried dish made with fresh green peppers and chili, seasoned with garlic and spices for a spicy and aromatic flavor.