Kempinski Hotel Jinan - SPRING PALACE Yunquan Chinese Restaurant
地方菜 · ⭐ 4.5
3rd Floor, Jinan Kempinski Hotel, Zone 5, Hanyu Financial Business Center, No. 7000 Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jinan Kempinski Hotel, Zone 5, Hanyu Financial Business Center, No. 7000 Jing Shi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Sea Cucumber Stewed with Milk Soup and Lotus Stem, Coconut Stewed Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.5
- Address: 3rd Floor, Jinan Kempinski Hotel, Zone 5, Hanyu Financial Business Center, No. 7000 Jing Shi Road
- Popular dishes: Buddha Jumps Over the Wall, Sea Cucumber Stewed with Milk Soup and Lotus Stem, Coconut Stewed Sea Cucumber, Sweet and Sour Mandarin Fish, Jade and Jade Lion's Head
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Sea Cucumber Stewed with Milk Soup and Lotus StemA luxurious dish featuring sea cucumber and lotus stem simmered in a rich milk-based broth, known for its delicate flavor and tender texture.
Coconut Stewed Sea CucumberA nourishing dish made by slow-cooking sea cucumber in a coconut shell, resulting in a rich, fragrant flavor.
Sweet and Sour Mandarin FishSweet and sour osmanthus fish features fresh mandarin fish, marinated and deep-fried until crispy, then glazed with a sweet and sour sauce. Garnished with ginger, scallions, garlic, a touch of tomato paste, and osmanthus flowers for aroma.
Jade and Jade Lion's HeadA creative Chinese dish featuring pork meatballs wrapped in green peas and carrot bits, resembling jade and white jade. Steamed to perfection for a tender and nutritious meal.
Jasmine Scented Sauce Smoked FishJasmine Scented Sauce Smoked Fish is a Chinese dish made with fresh fish marinated in jasmine-scented sauce and then smoked. The main ingredients are fish, jasmine-scented sauce, and seasonings, offering a tender texture and rich jasmine fragrance.
Scallion Oil Steamed GrouperFresh grouper steamed with scallions and scallion oil, resulting in a tender and aromatic dish.
Crab Roe Soft TofuA delicate Jiangsu dish featuring soft tofu stir-fried with crab roe, offering a rich and savory flavor.- Passion Fruit Shrimp DumplingsFresh shrimp are deep-fried to golden crispness and glazed with a tangy passion fruit sauce, creating a sweet-sour flavor and a lucky-shaped presentation.
Bifengtang Fried Pork RibsA Chinese dish featuring pork ribs stir-fried with garlic, chili, and peanuts, known for its crispy texture and spicy flavor.