Song's Old Brand Sour Fish
Sichuan cuisine · ⭐ 4.2
No. 268 Hengda South Road, Commercial Street, Shuangfu New Area, Times Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Hengda South Road, Commercial Street, Shuangfu New Area, Times Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Live Rabbit, Cold-mixed Houttuynia herb, Assorted Braised Dishes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 268 Hengda South Road, Commercial Street, Shuangfu New Area, Times Plaza
- Popular dishes: Three Live Rabbit, Cold-mixed Houttuynia herb, Assorted Braised Dishes, Pickled Vegetable and Pork Soup, Spicy Pepper Chicken
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Dishes
Three Live RabbitA Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pickled Vegetable and Pork SoupA comforting soup made with pork slices and pickled vegetables, simmered together for a savory, satisfying dish.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Stir-fried CorianderA simple and fragrant dish made by stir-frying coriander with garlic and chili for a fresh, crisp taste.
Salted Broad BeansA Chinese cold dish made by boiling fresh broad beans in salted water with spices, resulting in a crisp and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.