Qige Ke Xian (Xuetangpo Branch)
鱼鲜 · ⭐ 4.4
Adjacent to Xiangzhong Road Xuetangpo Bus Stop
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Xiangzhong Road Xuetangpo Bus Stop. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Pea with Minced Pork, Quick-boiled Egg with Minced Pork, Beef Soup with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.4
- Address: Adjacent to Xiangzhong Road Xuetangpo Bus Stop
- Popular dishes: Sweet Pea with Minced Pork, Quick-boiled Egg with Minced Pork, Beef Soup with Sauce, Spicy Frog Legs in Dry Pot, Organic Cauliflower
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Dishes
Sweet Pea with Minced PorkA home-style dish made with fresh sweet peas and minced pork, stir-fried together until flavorful and tender.
Quick-boiled Egg with Minced PorkA quick-cooked dish made with fresh pork mince and eggs, simmered in broth for a smooth, savory flavor.
Beef Soup with SauceA hearty dish featuring tender beef simmered in a rich broth with vegetables and seasonings.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Squid with ShrimpSquid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.
Yellow Braised Duck Mouth FishA dish made with duck mouth fish simmered in a yellow sauce with soybeans, ginger, and scallions, resulting in tender fish and rich broth.
Stewed Yellow CatfishA dish made by stewing yellow catfish with ginger, scallions, garlic, and chili in soy sauce and yellow wine, resulting in tender meat and rich flavor.