A Bang Zong (Dingqiao Store)
小吃快餐 · ⭐ 3.9
No. 56 Huilan Ya Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Huilan Ya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Zongzi, Dadu Vegetable Pork Zongzi, Stuffed Sticky Rice Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 56 Huilan Ya Road
- Popular dishes: Pork and Rice Zongzi, Dadu Vegetable Pork Zongzi, Stuffed Sticky Rice Dumpling, Red Bean Paste Zongzi, Signature Handmade Red Bean Paste
China trip · China travel
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Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Dadu Vegetable Pork ZongziA traditional Chinese zongzi made with glutinous rice, pork belly, and pickled mustard greens (dadu), wrapped in bamboo leaves and steamed until tender.
Stuffed Sticky Rice DumplingA traditional Chinese snack made by wrapping glutinous rice around savory fillings like pork belly, salted egg yolk, and mushrooms, then steamed in bamboo leaves.
Red Bean Paste ZongziA traditional Chinese zongzi made with glutinous rice wrapped around sweet red bean paste, steamed in bamboo leaves for a soft and sweet treat.
Signature Handmade Red Bean PasteA traditional Chinese dessert made with finely mashed red beans and soft glutinous rice skin, offering a sweet and smooth texture.
Preserved Vegetable Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Red Bean Rice CakeRed Bean Rice Cake is a traditional snack made with glutinous rice wrapped around red bean paste. The outer layer is soft and chewy, while the filling is sweet and smooth, usually steamed in bamboo leaves.