Jizhou Service Area Restaurant
其他美食 · ⭐ 3.7
240 meters north of the intersection of Jizhou Service Area and S1 Tianjin-Jizhou Expressway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters north of the intersection of Jizhou Service Area and S1 Tianjin-Jizhou Expressway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Cabbage Noodles, Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.7
- Address: 240 meters north of the intersection of Jizhou Service Area and S1 Tianjin-Jizhou Expressway
- Popular dishes: 包子, Cabbage Noodles, Cherry Tomatoes, Wood Ear Mushroom with Pork
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Cherry TomatoesCherry tomatoes, also known as cherry tomatoes, are small and adorable fruit-type tomatoes. With their vibrant colors and sweet-sour, juicy taste, they can be enjoyed as a fresh fruit or cooked with other ingredients. Common preparation methods include mixing in salads, stir-frying, or using them as garnishes to add a bright splash of color to dishes.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.