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汤鲜生自助转转小火锅(宝安华强广场店)

自助餐 · ⭐ 4.7

L4-26, Huaqiang Era Plaza, Tangwei Community

Dishes

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  3-Second Sea Cucumber Sprouts

  Three-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Hanging Bucket Squid

  A Sichuan dish featuring fresh squid stir-fried with aromatics like ginger, garlic, and chili, resulting in a crisp texture and spicy flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Premium Meat Rolls

  Premium meat rolls are made with pork tenderloin wrapped around a savory filling of mushrooms and carrots, then steamed to perfection for a tender and flavorful dish.
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  Crispy Bone Sausage

  A Chinese snack made with pork and pig bones, seasoned and cooked to a crispy texture. Popular as an appetizer or bar food.
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  Crispy Crab Stick with Egg White

  Crispy Crab Stick with Egg White is a delicate dish made from fresh crab meat and egg white, steamed to perfection. It features a smooth texture and rich crab flavor, often served as an elegant cold appetizer.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Cilantro Pork Slurry

  A home-style dish made with minced pork and chopped cilantro, stir-fried to a tender and fragrant finish.
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  Spicy Chicken Wings

  Spicy chicken wings made with marinated chicken pieces, deep-fried and stir-fried with chili and spices for a bold, fiery flavor.
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  Spicy Chicken Drumettes

  Chicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.

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