Rongsheng Smoked Chicken (Tangu Store)
小吃快餐 · ⭐ 3.8
No. 24-2 (north), Ground-floor Commercial Space west of Jintanggu Home Residential Community, Tanggu East Street, Tanggu Subdistrict (near Jingweifang Roast Duck)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-2 (north), Ground-floor Commercial Space west of Jintanggu Home Residential Community, Tanggu East Street, Tanggu Subdistrict (near Jingweifang Roast Duck). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Gizzard, Double Pigeon Smoked Sausage, Smoked Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24-2 (north), Ground-floor Commercial Space west of Jintanggu Home Residential Community, Tanggu East Street, Tanggu Subdistrict (near Jingweifang Roast Duck)
- Popular dishes: Braised Chicken Gizzard, Double Pigeon Smoked Sausage, Smoked Chicken Frame, Smoked Chicken Sauce Wheat Gluten, Smoked Chicken Feet
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Dishes
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Double Pigeon Smoked SausageDouble pigeon smoked sausage is made from fresh pigeon meat, marinated with secret spices and slowly smoked over low heat, then grilled to perfection for a crispy exterior and tender, juicy interior.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked Chicken Sauce Wheat GlutenA dish made by simmering wheat gluten in smoked chicken sauce, resulting in a savory and aromatic flavor.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Smoked Chicken ThighSmoked chicken thigh made by marinating and smoking with wood chips, resulting in tender meat with a rich smoky flavor.- Smoked Chicken and Pork Knuckle BallsMade with chicken and pork knuckle, these balls are smoked for a rich aroma and tender texture.
Smoked Chicken Neck BonesA dish made by marinating chicken neck bones and smoking them to achieve a tender, flavorful texture with a smoky aroma.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Sweet and Spicy Pork RibsPork ribs marinated and fried until crispy, then coated in a sweet and spicy sauce for a flavorful bite.
Chicken Broth Tofu PlatterA platter featuring tofu, bean curd, and other soy-based products simmered in chicken broth, offering a savory and delicate flavor.