Changsheng Seafood Restaurant (Fumin Plaza Branch)
鱼鲜 · ⭐ 3.4
North Gate East Side, No. 292 Lanzhou East Road, Fumin Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate East Side, No. 292 Lanzhou East Road, Fumin Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cilantro Salad, Mixed Fish with Cornbread, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.4
- Address: North Gate East Side, No. 292 Lanzhou East Road, Fumin Plaza
- Popular dishes: Spiced Cilantro Salad, Mixed Fish with Cornbread, Tripe, Crispy Pork Belly, Boiled Shrimp
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Dishes
Spiced Cilantro SaladA refreshing salad made with fresh cilantro and seasoned with garlic, chili oil, vinegar, and salt for a spicy and aromatic taste.
Mixed Fish with CornbreadA traditional Northeast Chinese dish made with various small fish and cornmeal cakes, simmered together to create a rich, savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.