Xiongjiuji Fresh Beef Buffet Old Hot Pot (Hangzhou Road Branch)
Hot pot · ⭐ 4.5
Commercial Building No. 1, Shijia Garden, Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building No. 1, Shijia Garden, Hangzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乱劈财炒饭, Ice Tofu Pudding, Sliced Beef with Green and Red Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: Commercial Building No. 1, Shijia Garden, Hangzhou Road
- Popular dishes: 乱劈财炒饭, Ice Tofu Pudding, Sliced Beef with Green and Red Peppers, Gaga Three Fresh Hot Pot, 嘎嘎全鸡
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Dishes
乱劈财炒饭乱劈财炒饭是一道以米饭为主料，搭配鸡蛋、火腿、青豆、胡萝卜等食材制成的炒饭。制作时先将米饭炒散，再加入打散的鸡蛋翻炒，随后加入切丁的火腿、青豆和胡萝卜一同翻炒均匀，最后调味即可。
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Gaga Three Fresh Hot PotA spicy and savory hot pot featuring shrimp, fish, and crab sticks in two distinct broths—one spicy red and one mild white—served with vegetables and tofu.
嘎嘎全鸡嘎嘎全鸡是一道以整只鸡为主要食材的菜肴，通常选用新鲜鸡肉，经过腌制后进行炖煮或焖制，使鸡肉入味且肉质软嫩。部分做法会加入姜、葱、料酒等调味料，提升香气。
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
超级火箭鱿鱼超级火箭鱿鱼以新鲜鱿鱼为主料，经过切花刀处理后快速焯水，再与蒜末、姜丝、辣椒等调料爆炒而成。鱿鱼口感弹嫩，搭配浓郁的调味汁，形成独特的风味。