Our Farmhouse (Jinzhong Store)
农家菜 · ⭐ 4.0
No. 1 Huijie Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huijie Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大铁锅熬鱼, 小白菜嘎嘎汤, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.0
- Address: No. 1 Huijie Road
- Popular dishes: 大铁锅熬鱼, 小白菜嘎嘎汤, Spicy Pork Intestines Stir-fry, Spicy猪腰 Stir-fry, Sweet and Sour Pork
China trip · China travel
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Dishes
大铁锅熬鱼大铁锅熬鱼是一道以新鲜鱼类为主料,加入葱姜蒜、豆瓣酱等调料,在大铁锅中慢火炖煮而成的菜肴。主要食材包括鱼、豆腐或土豆等配菜,通过长时间熬制使鱼肉入味,汤汁浓郁。
小白菜嘎嘎汤小白菜嘎嘎汤以小白菜为主要食材,搭配猪骨或鸡肉等炖煮而成。制作时先将骨头或鸡肉焯水去腥,与姜片一同放入锅中加水炖煮,待汤色变白后加入洗净的小白菜,继续煮至蔬菜变软即可。成品汤色清亮,口感鲜美。
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin. The meat is marinated, fried until golden and crispy, then stir-fried in a sauce of sugar, vinegar, soy sauce, and rice wine. It's tender inside with a crispy exterior and balanced sweet-sour flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
Shredded Chicken Salad NoodlesChicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.
Peanut Sauce CucumberSesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.