Baoji Guobawo (Ouya Department Store Branch)
小吃快餐 · ⭐ 4.0
B1 Level, Changchun Ouya Department Store, No. 1128 Gongnong Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Changchun Ouya Department Store, No. 1128 Gongnong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炸大鱿鱼, Golden Fried Shrimp, Classic Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Level, Changchun Ouya Department Store, No. 1128 Gongnong Avenue
- Popular dishes: 炸大鱿鱼, Golden Fried Shrimp, Classic Sweet and Sour Pork, Eggplant Stuffed with Meat, Shrimp Balls
China trip · China travel
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Dishes
炸大鱿鱼炸大鱿鱼是一道以新鲜大鱿鱼为主要食材的油炸菜品。鱿鱼清洗后切圈或整条使用，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鲜嫩。
Golden Fried ShrimpA Chinese dish featuring fresh shrimp coated in batter and deep-fried until golden and crispy, with a tender interior.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Shrimp BallsShrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful dish.
Cilantro MeatballsCilantro meatballs are made by mixing minced pork with chopped cilantro, ginger, and green onions, then shaping into balls and steamed or boiled.