Chen Pin
Western cuisine · ⭐ 3.8
Jia 7, Jing'anli, Dangxiao Road, Zuojiazhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jia 7, Jing'anli, Dangxiao Road, Zuojiazhuang Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Passion Fruit Delight, Signature Latte, Elegant Pineapple Lime.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: Jia 7, Jing'anli, Dangxiao Road, Zuojiazhuang Subdistrict
- Popular dishes: Fresh Passion Fruit Delight, Signature Latte, Elegant Pineapple Lime, Caramel Milk Tea, Purple Ghost Cocktail
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Dishes
Fresh Passion Fruit DelightQian Shuang Passion Fruit is a drink or dessert featuring passion fruit as the main ingredient. The pulp is scooped out and mixed with sugar, water, or other ingredients, served chilled or warm. Some recipes add ice, honey, or coconut milk for enhanced flavor.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Elegant Pineapple LimeA refreshing drink made by mixing pineapple chunks with lime juice, sugar, and ice. Add mint leaves or honey to taste.
Caramel Milk TeaCaramel milk tea is a beverage made primarily from milk and tea. The preparation involves heating sugar until it caramelizes, then stir-frying it with tea leaves, followed by adding milk and boiling the mixture. After filtering out the tea leaves, the drink is ready to enjoy.
Purple Ghost CocktailThe Purple Ghost cocktail is made with vodka, blue curaçao, and violet liqueur, creating a deep purple appearance. Shake ingredients with ice in a shaker, strain into a cocktail glass, and garnish with lemon peel or mint leaf.
Red Dragon Snow Milk IceRed dragon fruit snow milk ice is made with fresh red dragon fruit, milk, and ice. After peeling and cutting the fruit, blend it with milk, add sugar to taste, then freeze in ice trays to form a slushy dessert.
Mango Layered CustardMango layer cake is a dessert made primarily with mango and milk, layered by mixing mango flesh with milk and chilling to form a smooth, multi-layered texture.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Crispy Fried Thick FriesCrispy fried thick potato strips made from potatoes, cut into thick pieces and deep-fried to achieve a crunchy exterior and soft interior. Potatoes are soaked in water to remove excess starch before frying.