Yicheng Restaurant
小吃快餐 · ⭐ 4.2
No. 189-7-8, Bayiqi Zhong Road (near Shuangfu Garden)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 189-7-8, Bayiqi Zhong Road (near Shuangfu Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fish Lips, Salted Pepper Water Fish, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 189-7-8, Bayiqi Zhong Road (near Shuangfu Garden)
- Popular dishes: Cold-Mixed Fish Lips, Salted Pepper Water Fish, Salt and Pepper Prawn, Oyster and Fried Dough Soup, Seafood Noodle Soup
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Dishes
Cold-Mixed Fish LipsA cold dish made from fish lips mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oyster and Fried Dough SoupA savory soup made with fresh oysters and crispy fried dough, simmered in broth for a rich, umami flavor.
Seafood Noodle SoupA dish made with rice noodles and a variety of seafood, simmered in a savory broth for a rich, flavorful experience.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Flower Crab Taro RiceA savory dish featuring fresh flower crab and tender taro cooked together with rice, resulting in a rich, flavorful meal.
Garlic ScallopsA dish made with fresh scallops sautéed in garlic, butter, and white wine, offering a delicate and savory flavor.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.