瑞幸咖啡 (Shui Xian Coffee) (Century Global Trade Center Store)
咖啡 · ⭐ 3.9
A Building, Century Economic and Trade Building, No. 72 Xisanhuan North Road, 1st Floor Lobby
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Building, Century Economic and Trade Building, No. 72 Xisanhuan North Road, 1st Floor Lobby. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: A Building, Century Economic and Trade Building, No. 72 Xisanhuan North Road, 1st Floor Lobby
- Popular dishes: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Cappuccino, Chocolate Muffin, Leydao Peach Ice
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
Leydao Peach IceLe Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and ice are added and mixed evenly, then poured into a cup and topped with a small amount of sparkling water or young coconut water to create a refreshing fruit smoothie. The finished product has a pink hue and a smooth, delicate texture.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Vanilla Velvet LatteVanilla Velvet Latte is a coffee beverage made from high-quality coffee beans, combined with smooth milk and vanilla syrup. Carefully blended and finely frothed, it delivers a silky texture and the fresh aroma of vanilla.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.