Zibo BBQ Gongzhi Branch
Barbecue · ⭐ 3.6
Unit 1-4, Building 2, Rénmù Street, Shuāngfèngqiáo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-4, Building 2, Rénmù Street, Shuāngfèngqiáo Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Fish Cake, Grilled Rice Cake Skewers, Grilled Rice Cake Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Unit 1-4, Building 2, Rénmù Street, Shuāngfèngqiáo Subdistrict
- Popular dishes: Grilled Fish Cake, Grilled Rice Cake Skewers, Grilled Rice Cake Cubes, Charcoal-Grilled Glutinous Rice Cake, Charcoal-Roasted Bamboo Shoots
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Dishes
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled Rice Cake SkewersGrilled rice cake skewers made from glutinous rice, charred on the outside and soft inside, often served with honey or syrup.
Grilled Rice Cake CubesGrilled rice cake cubes are a popular street food made by grilling small pieces of glutinous rice cake until golden and slightly crispy on the outside, with a soft and chewy interior.
Charcoal-Grilled Glutinous Rice CakeA traditional snack made by grilling glutinous rice cake over charcoal, resulting in a crispy exterior and soft, sweet interior.
Charcoal-Roasted Bamboo ShootsA dish made by grilling fresh bamboo shoots over charcoal, resulting in a crispy exterior and tender, aromatic interior.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
Charcoal-Roasted Tiger Skin Green PepperA Chinese dish made by roasting green peppers over charcoal until they blister, then stir-frying with garlic and chili for a smoky, spicy flavor.
Charcoal-grilled CilantroA dish made by grilling fresh cilantro over charcoal, preserving its unique aroma and crisp texture, often seasoned with garlic and chili.
Charcoal Grilled Chicken TenderCharcoal grilled chicken tender is a dish made mainly with chicken tenderloin and grilled over charcoal. It has a fresh and tender texture with a crispy outside and juicy inside, featuring a unique charcoal flavor.