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戎楽(东兰路店)

江浙菜 · ⭐ 4.4

No. 1231 Donglan Road

Dishes

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  Pickled Vegetable Noodles

  A simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
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  Salted Egg Yolk Steamed Bun

  Salted egg yolk steamed bun is made by mixing salted egg yolk with pork filling, wrapped in thin dough and steamed. It features a soft skin and rich, savory flavor.
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  Sizzling Clam and Eel Noodles

  A savory noodle dish featuring clam and eel in a rich sauce, finished with a sizzle of hot oil for aroma.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Sichuan Spicy Sesame Cucumber Salad

  A cold dish made from fresh cucumbers mixed with sesame paste, chili oil, and garlic. Crisp texture with a savory, slightly spicy flavor, highlighting the bold taste of Sichuan cuisine.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Special Sauce Braised Spare Ribs Noodles

  Pork spare ribs simmered in a special sauce and served over noodles, offering rich flavor and tender meat.
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  White-Cut Tripe Slices

  A Cantonese cold dish made from blanched pork tripe sliced and served with ginger, scallions, and a savory dipping sauce, offering a crisp texture and mild flavor.
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  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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