Papa卤虾·無骨烤鱼 (Baibu Ting Direct Store)
Sichuan cuisine · ⭐ 4.5
Room 104, Ground Floor, Building F, Xingfu Shidai Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Ground Floor, Building F, Xingfu Shidai Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Crispy Pork Strips, Signature Papa Braised Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Room 104, Ground Floor, Building F, Xingfu Shidai Commercial Street
- Popular dishes: Knife-Pounded Cucumber, Crispy Pork Strips, Signature Papa Braised Shrimp, Papa Boneless Fish in Pickled Pepper Sauce, Wakame Sprouts
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Papa Braised ShrimpFresh shrimp braised in a secret sauce with spices, resulting in tender and flavorful meat.
Papa Boneless Fish in Pickled Pepper SaucePapa boneless fish is a Sichuan dish made with boneless fish stir-fried with pickled peppers, ginger, garlic, and other seasonings. It has a tender texture and an acidic-spicy flavor that stimulates the appetite.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sichuan Pepper Boneless FishFresh boneless fish steamed with Sichuan pepper, ginger, and garlic, delivering a fragrant, numbingly spicy flavor.
Spicy Papa Boneless Grilled FishFresh carp fillets are marinated in a spicy sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, aromatic dish.
Spicy Boneless FishBoneless fish cooked in a spicy sauce with chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat.