Dongcheng Xixiang · Seafood Hot Pot & BBQ (Century Golden Source Branch)
自助餐 · ⭐ 4.3
Floor 3, Century Jinyuan Shopping Center, No. 188-11, Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Century Jinyuan Shopping Center, No. 188-11, Pandun Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Beef Upper Brain, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.3
- Address: Floor 3, Century Jinyuan Shopping Center, No. 188-11, Pandun Road
- Popular dishes: Original Cut Pork Belly, Beef Upper Brain, Pork Tenderloin, Fresh-Opened Rushan Oysters, Luo's Shrimp
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Pork TenderloinPork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
Fresh-Opened Rushan OystersFresh Rushan oysters, freshly shucked and steamed or grilled to preserve their natural flavor—delicate, tender, and ocean-fresh.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.