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Tian Lun Gang Chinese Banquet

特色菜 · ⭐ 3.9

No. 603 Beimen Road

Dishes

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  QianDao Lake Bighead Fish

  Fresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Mixed Jellyfish Salad

  A cold dish made by mixing jellyfish with vegetables and seasonings, featuring a crisp texture and tangy flavor.
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  Signature Fish Head Rice

  A flavorful dish featuring a fresh fish head simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
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  Xiang Style Spicy Frog Hot Pot

  Xiang Style Spicy Frog Hot Pot is a Hunan specialty dish made with frog meat and spicy ingredients like chili peppers and Sichuan peppercorns, cooked in a dry pot. It has a fresh and spicy flavor with tender meat.
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  Steamed Lychee Potato with Fresh Ingredients

  Steamed taro with sauce is a dish featuring Liwu taro as the main ingredient. The peeled and cubed taro is mixed with seasonings and heated in an oven or steamer until tender, allowing it to absorb the flavors fully while maintaining a soft, glutinous texture.
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  Stone Pot Handmade Black Tofu

  A dish made with handmade black tofu, cooked in a hot stone pot with vegetables and minced meat, offering a rich, savory flavor.
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  Private Family Roast Duck Whole

  Made from premium Peking duck, marinated, air-dried, and roasted over traditional fruit wood charcoal. Features a crispy golden skin and tender, juicy meat with rich aroma. Typically served with sweet bean sauce, scallion strips, and thin pancakes.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Scallion Oil Fresh Broad Beans

  A dish made with fresh broad beans stir-fried in scallion oil, offering a savory and aromatic taste.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Sizzling Wagyu Beef Cubes

  Premium wagyu beef cubes seared on a hot iron plate, delivering tender and juicy flavor with a hint of black pepper.
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  Ruler of the World

  A rich and savory dish made with pork belly slow-cooked in a secret sauce, delivering tender meat and deep flavor.
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  Snowflake Beef Hot Pot

  A dish featuring premium snowflake beef and assorted vegetables cooked in a flavorful broth, ideal for sharing.
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  Braised Pork in Shao Sauce with Wine Aroma

  Bao sauce wine-flavored pork is a delicacy made primarily with fatty pork belly, enhanced with ingredients such as abalone sauce and Huangjiu (rice wine). The pork belly is first pan-fried and then braised, absorbing the rich umami of the abalone sauce and the aromatic depth of the Huangjiu, resulting in a uniquely flavorful dish.

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