Close

Xiangtun Iron Pot Stew Restaurant

Northeastern Chinese cuisine · ⭐ 4.3

No. 81, Xingxiang Road (50 meters east of Xiangtun Village Committee)

Dishes

• 

  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
• 

  Chicken Pot

  Chicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
• 

  Beef Shank and String Bean Pot

  Pork rib and green bean stew features pork ribs and green beans, simmered together with scallions, ginger, garlic, soy sauce, and cooking wine until the ribs are tender and the beans are flavorful, resulting in a rich broth.
• 

  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
• 

  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
• 

  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
• 

  Yangtze River Catfish Hot Pot

  Jiangtuan fish hot pot features Jiangtuan fish as the main ingredient, paired with tofu, cabbage, and vermicelli. The fish chunks and ingredients are stewed together in a pot with ginger slices and green onions for flavor, slowly simmered over low heat.
• 

  Homemade Cold Dish

  Homemade cold dishes are primarily made by slicing or shredding fresh vegetables such as cucumber, carrot, and wood ear mushrooms, then mixing them with minced garlic, cilantro, chili oil, and other seasonings. Some versions include tofu skin, seaweed strips, or egg skin to enhance texture. The dish is prepared without heating—seasoned directly and chilled briefly before serving.
• 

  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
• 

  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.

Reviews