Jiang Yu'er Sour Fish (Pingdi Store)
Sichuan cuisine · ⭐ 3.6
No. 31 Huahui West Road, Pingdi Commercial Center
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Huahui West Road, Pingdi Commercial Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Beef Stew, Braised Pork Belly Stew, Fruit Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 31 Huahui West Road, Pingdi Commercial Center
- Popular dishes: Potato and Beef Stew, Braised Pork Belly Stew, Fruit Ice Jelly, Stewed Eggplant with Minced Pork, Minced Pork and Potato Stew
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Dishes
Potato and Beef StewBeef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
Braised Pork Belly StewA classic Chinese dish featuring slow-cooked pork belly in a savory sauce with soy and sugar, served in a clay pot.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Stewed Eggplant with Minced PorkEggplant stewed with minced pork, a savory and comforting dish.
Minced Pork and Potato StewA hearty dish made with minced pork and potatoes, simmered together until tender and flavorful.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.