Little Couple Spicy Hot Pot (Yumin Road Store)
小吃快餐 · ⭐ 3.8
Unit 1, Room 12, Buildings 1–2, Meihao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Room 12, Buildings 1–2, Meihao Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Vegetables, Hongbaolai Soda, Crispy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1, Room 12, Buildings 1–2, Meihao Jiayuan
- Popular dishes: Cold Noodles with Vegetables, Hongbaolai Soda, Crispy Chicken Cutlet, 炸小面筋, Fried Blood Sausage
China trip · China travel
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Dishes
Cold Noodles with VegetablesA refreshing cold dish made with cut noodles and vegetables, dressed in a tangy sauce for a crisp and flavorful bite.
Hongbaolai SodaA classic Chinese carbonated beverage known for its fruity flavor and refreshing bubbles, made with water, sugar, carbon dioxide, and food-grade flavorings.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a satisfying chewy texture and savory flavor.
炸小面筋炸小面筋是一道以面粉制成的面筋为主要食材，经过油炸处理的菜品。面筋通常由面粉加水揉成面团后洗去淀粉，留下筋性物质，再切成小块或条状，放入热油中炸至金黄酥脆。
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Spicy Taro NoodlesA Chinese dish made with taro and vermicelli, stir-fried with chili and spices for a spicy, savory flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.