Yaoshan Lychee Wood Roast Chicken (Shikeng Village Branch)
Cantonese cuisine · ⭐ 3.4
No. 22, Hongxing Team, Shikeng Village, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Hongxing Team, Shikeng Village, Wenquan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Stir-Fried Beef with Ginger and Scallion, Signature Lychee Wood Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 22, Hongxing Team, Shikeng Village, Wenquan Town
- Popular dishes: Bitter Melon Stir-Fried with Beef, Stir-Fried Beef with Ginger and Scallion, Signature Lychee Wood Roasted Chicken, Salted Pepper Pork Ribs, Braised Pork Ribs
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Signature Lychee Wood Roasted ChickenA premium chicken dish roasted slowly over lychee wood, resulting in tender, juicy meat with a subtle smoky aroma and crispy skin.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Beef Stir-fried with Bamboo ShootsA dish of tender beef slices stir-fried with fresh bamboo shoots, seasoned with garlic and ginger for a savory, satisfying flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Lotus Root SproutsA dish made from tender lotus root sprouts, stir-fried with garlic and green peppers for a crisp and refreshing taste.
Stir-Fried Sweet Potato Greens with GarlicA simple and healthy dish made by stir-frying sweet potato greens with garlic, resulting in a fresh and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.