Hunan Cuisine · Liuyang Steamed Vegetables (Mudong Road Branch)
Hunan cuisine · ⭐ 3.7
Second floor and ground floor, west side of Mudong Road, Mudu Town (former Sunzhuang Seed Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor and ground floor, west side of Mudong Road, Mudu Town (former Sunzhuang Seed Store). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah with Pork Stir-Fry, Spiced Century Egg Salad, Base Flavor Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Second floor and ground floor, west side of Mudong Road, Mudu Town (former Sunzhuang Seed Store)
- Popular dishes: Loofah with Pork Stir-Fry, Spiced Century Egg Salad, Base Flavor Shrimp, Stir-Fried Winter Melon, Stir-Fried Beef with Sauce
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Dishes
Loofah with Pork Stir-FrySliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Base Flavor ShrimpA dish featuring fresh shrimp stir-fried with ginger, garlic, and scallions, delivering a savory and aromatic flavor.
Stir-Fried Winter MelonA simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
Stir-Fried Beef with SauceA stir-fried beef dish made with soy sauce, garlic, and chili, known for its rich flavor and tender texture.
Pickled Chili Stir-fried Pig BloodA spicy Sichuan dish made by stir-frying fresh pig blood with pickled chili and garlic, resulting in a smooth, tangy, and fiery flavor.
Stewed Pear JuiceA sweet and soothing drink made by stewing pears with sugar or honey, known for its moistening and cough-relieving properties.
Fried Tofu Skin with PeanutsFried tofu skin with peanuts is a cold dish made from rehydrated tofu skin and roasted peanuts. Cut the tofu skin, blanch it, then mix with cooked peanuts and seasonings. No cooking required.
Lychee Juice DrinkA refreshing drink made from fresh lychee pulp, blended with water and ice for a sweet and tangy flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.