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Muduzhai Guizhou Hot Pot

Hot pot · ⭐ 4.6

Dasi Fu Di Industrial Park, Dasi Town

Dishes

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  招牌贵州豆米火锅

  招牌贵州豆米火锅以贵州特色豆米为主要食材，搭配猪肉末、辣椒、蒜末等辅料炒制而成。锅底通常加入高汤或清水煮沸后，放入豆米酱料，再加入豆腐、蔬菜、肉类等食材涮煮食用。
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  Fresh Vegetables

  Fresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
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  现炒特色豆豉锅

  现炒特色豆豉锅以新鲜豆豉为主要调味料，搭配猪肉、青椒、洋葱等食材，通过热锅快炒的方式制作而成。豆豉赋予菜品独特的香气，食材在高温下快速翻炒，保持口感鲜嫩。
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  肥肠火锅锅底

  肥肠火锅锅底以猪大肠为主要食材，经过清洗、焯水、煮制等处理后，与多种香料和调味料一同熬制而成。锅底通常包含花椒、辣椒、姜、葱、蒜、豆瓣酱等辅料，通过长时间炖煮使肥肠软糯入味，汤汁浓郁。
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  豆豉火锅

  豆豉火锅以豆豉为主要调味料，搭配牛肉、猪肉、鸡肉等肉类和豆腐、白菜、土豆等蔬菜，将食材放入煮沸的汤底中涮煮食用。汤底通常由豆豉、姜片、蒜瓣、辣椒等炒香后加水熬制而成。
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  贵州泡萝卜

  贵州泡萝卜是一道以白萝卜为主要食材，通过腌制方法制作的凉菜。将白萝卜切片或切条后，与辣椒、蒜、姜、盐、糖、醋等调料混合，放入密封容器中浸泡数小时至数天，使其入味。
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  贵州特色腊味

  贵州特色腊味主要以猪肉、猪肠、猪肚等为原料，经过腌制、风干或烟熏制成。制作时使用盐、花椒、辣椒、白酒等调料进行腌制，再置于通风处自然风干或用木柴烟熏，形成独特的风味。
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  Guizhou Lamb Rice Noodles

  Guizhou mutton rice noodles feature fresh mutton and rice vermicelli. The mutton is slow-cooked until tender, creating a rich broth. Served with cooked rice noodles and garnished with green onions and coriander.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  鲜猪肉

  鲜猪肉指新鲜的猪后腿肉或五花肉，经清洗后切块或切片，可采用炖、炒、煮、蒸等方式制作。常见做法包括红烧猪肉、清炖猪肉、猪肉炒青椒等。

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