Hongfushun Earth Pot Era
Northeastern Chinese cuisine · ⭐ 4.0
Shop 001, 1st Floor, East Building, North Square, Qinglong Temple Scenic Area, Qinglong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 001, 1st Floor, East Building, North Square, Qinglong Temple Scenic Area, Qinglong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fermented Cabbage, Grilled Salted Beef筋, Roasted Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Shop 001, 1st Floor, East Building, North Square, Qinglong Temple Scenic Area, Qinglong Road
- Popular dishes: Cold-Mixed Fermented Cabbage, Grilled Salted Beef筋, Roasted Kidney, Roasted Garlic Flatbread, Stone-ground Tofu
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Dishes
Cold-Mixed Fermented CabbageA refreshing dish made by mixing fermented cabbage with garlic, chili oil, and vinegar, known for its tangy and spicy flavor.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Roasted Garlic FlatbreadRoasted garlic flatbread made with flour and garlic paste, baked until golden and crispy, offering a savory aroma.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Homestyle Sweet Potato NoodlesOld home sweet potato vermicelli is made from sweet potato starch, processed by steaming and sun-drying. Cooked and mixed with vegetables, meat, or seasonings, it can also be used in stews or stir-fries, offering a smooth, elastic texture.
菠菜豆芽菠菜豆芽是一道以菠菜和绿豆芽为主要食材的素菜。菠菜洗净切段，豆芽去根洗净，两者分别焯水后沥干。热锅凉油，放入蒜末爆香，加入菠菜和豆芽翻炒均匀，调味后即可出锅。
Celery with Black FungusA Chinese vegetarian dish made with black fungus and celery, stir-fried with garlic and light soy sauce for a fresh, savory flavor.