80s Little Hall
Sichuan cuisine · ⭐ 3.5
Changqing Road, beside Huajunfan Environmental Cleaning Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changqing Road, beside Huajunfan Environmental Cleaning Co., Ltd.. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Eighth Snack Addiction Duck, Garlic Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Changqing Road, beside Huajunfan Environmental Cleaning Co., Ltd.
- Popular dishes: Spicy Pork Intestines Stir-fry, Eighth Snack Addiction Duck, Garlic Crawfish, Pan-fried Smelly Catfish
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Eighth Snack Addiction DuckDuck meat is marinated, then deep-fried until crispy on the outside and tender on the inside, before being mixed with various spices and seasonings to create a flavorful snack. The main ingredient is duck meat, supplemented by chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Pan-fried Smelly CatfishPan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.