Shi Lin Pa Xian Dumplings (Da Tong Road Store)
小吃快餐 · ⭐ 4.1
No. 4 Datong Road (70 meters northwest of Courtyard No. 8, Beiqianyuan Street)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Datong Road (70 meters northwest of Courtyard No. 8, Beiqianyuan Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fire Attack Chicken with Osmanthus, Assorted Side Dish, Pork Dumplings with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 4 Datong Road (70 meters northwest of Courtyard No. 8, Beiqianyuan Street)
- Popular dishes: Yunnan Fire Attack Chicken with Osmanthus, Assorted Side Dish, Pork Dumplings with Soup, Seasonal Steamed Vegetables, Braised Pig's Feet
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Dishes
Yunnan Fire Attack Chicken with OsmanthusA spicy Yunnan dish featuring chicken cooked with local chilies, spices, and osmanthus for a bold, aromatic flavor.
Assorted Side DishAny small dish usually refers to a simple cold salad made from fresh vegetables or pickled ingredients, with main ingredients including cucumber, carrot, bean sprouts, and wood ear mushrooms, mixed with seasonings after being sliced or shredded.
Pork Dumplings with SoupPork dumplings filled with savory minced meat and served in a rich broth, offering a comforting and flavorful experience.
Seasonal Steamed VegetablesSeasonal steamed vegetables made with fresh, in-season produce, gently cooked to preserve flavor and nutrients.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork DumplingsPork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
Lamb Soup-filled DumplingsLamb soup-filled dumplings feature minced lamb seasoned with scallions and ginger, wrapped in dough and boiled to create a savory, aromatic dish.
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.