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Mom's Cooking (Fenghua Wanda Branch)

江浙菜 · ⭐ 4.1

4th Floor, Wanda Plaza, Zhongshan East Road

Dishes

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  Mom's Premium Braised Pork Belly

  Premium pork belly braised with soy sauce, sugar, and spices until tender and flavorful.
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  Mother's Braised Mixed Fish

  Made with various freshwater fish, seasoned with scallions, ginger, soy sauce, and sugar, then slowly braised. The fish is tender, the broth rich, with a savory-sweet flavor.
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  Mother's Old Three Delicacies

  A classic home-style dish made with shrimp, eggs, and wood ear mushrooms, often including pork or ham, simmered in broth for a rich, savory flavor.
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  Big Two Sour Cabbage Fish

  A Sichuan-style dish made with fresh carp and sour cabbage, featuring a spicy and tangy flavor profile.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Jiangnan Glazed Duck with Sticky Rice

  A delicately seasoned duck dish from Jiangnan, slow-cooked with sticky rice and aromatic spices for rich flavor.
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  Oil渣 Taro Porridge

  A traditional Jiangnan dish made with taro and fried pork cracklings, offering a rich, savory flavor and smooth texture.
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  Seafood Vermicelli Burger

  A savory burger featuring fresh seafood and vermicelli noodles, wrapped in a soft bun for a delightful taste experience.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Secret-Recipe Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with a secret sauce, resulting in tender, flavorful shrimp with a rich, aromatic taste.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Crab Stir-fried Rice Noodles

  A Chinese dish featuring fresh crab and chewy rice cakes stir-fried together with savory seasonings, resulting in a rich, umami-packed flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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